Simmer tomatoes until thick.
Caramelize onions slowly.
Pan-fry eggplant until golden.
Layer eggplant, sauce, onions, burrata, Parmesan, breadcrumbs, and basil.
Bake at 350°F for 40 minutes.
Prepare Parmesan cream.
Broil topping until crisp.
Serve with cream and basil.
