Burrata Eggplant Parmigiana With Caramelized Onions & Parmesan Cream
  1. Simmer tomatoes until thick.

  2. Caramelize onions slowly.

  3. Pan-fry eggplant until golden.

  4. Layer eggplant, sauce, onions, burrata, Parmesan, breadcrumbs, and basil.

  5. Bake at 350°F for 40 minutes.

  6. Prepare Parmesan cream.

  7. Broil topping until crisp.

  8. Serve with cream and basil.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇮🇹Italian

Occasions🍲Comfort Food🍽️Dinner Party

Season☀️Summer

DifficultyMedium ⏰ 1h

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