Chicken Crimpy Melting Potatoes Recipe
  1. Preheat an oven to 220C/200C fan forced. Grease a large roasting pan.

  2. Process Chicken Crimpy biscuits in a small food processor to fine crumbs.

  3. Place potato slices in a bowl. Drizzle with the oil and butter. Scatter over processed biscuits. Toss to coat.

  4. Transfer potatoes to prepared tray (in a single layer). Roast for 45-50 minutes or until crispy.

  5. Serve with sour cream.

Course🍚Side Dish

Diets🥩Carnivore...

Category🍽️Side Dish

CuisineAustralian

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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