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Microwave butter in a microwave-safe mug until melted, about 15 seconds. Swirl to coat.
Add almond flour, egg, baking powder, and salt. Whisk until smooth.
Microwave on high for 90 seconds, or until set.
Let cool 2 minutes. Slice and enjoy.
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Microwave butter in a microwave-safe mug until melted, about 15 seconds. Swirl to coat.
Add almond flour, egg, baking powder, and salt. Whisk until smooth.
Microwave on high for 90 seconds, or until set.
Let cool 2 minutes. Slice and enjoy.