Cooked - Thai Carrot Salad

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Thai Carrot Salad

https://artofnaturalliving.com/thai-carrot-slaw/

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6.0

2 Tablespoons peanut butter

2 Tablespoons mild olive oil

1 Tablespoons sesame oil

2 Tablespoons lime juice (from 1 lime)

1 Tablespoons soy sauce (or Tamari)

1 teaspoon sugar

½ teaspoon ground ginger

¼ teaspoon garlic powder

Dash of sriracha or other hot sauce (optional, to taste)

2 T rice wine vinegar (or another vinegar)

10 ounces carrots (julienned (1 package or about 4 cups of homemade))

Optional garnish such as black sesame seeds (cilantro or parsley.)

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In a medium-sized, microwave-safe bowl, soften the peanut butter in the microwave. Add the olive oil, whisking until you have a smooth mixture. Add the remaining dressiing ingredients and whisk together until well-blended.
Mix in the julienned carrots and stir until evenly coated.
Garnish with chopped cilantro, or black sesame seeds, or other garnish of your choice.

Created 15 weeks ago

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