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gingerbitch
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Thinly slice your onions, mushrooms, green onion, and tofu
In a small bowl mix together your soy sauce, brown sugar, minced garlic, gochujang, and gochugaru to make your sauce
In one meal per container add half of your onions, beef, mushrooms, kimchi, kimchi juice, green onions, tofu, and sauce. Repeat for the other container
Seal tight each container and freeze overnight
When ready to eat, take out one meal per container. Remove the lid and microwave for 15 minutes to loosen the frozen soup kit from the container
In a pot of chicken bone broth and water on high heat, add your frozen soup kit and let it boil for three to four minutes until fully melted and cooked
Salt to taste and enjoy