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In a saucepan, combine oats, water, and salt. Bring to a boil over high heat.
Reduce heat to medium-low and stir constantly with a pointed wooden spoon or the handle end of a wooden spoon.
Let simmer, while stirring, until cooked (about 5-10 minutes). If using steel-cut oats this will take around 12-15 minutes.
Remove from heat and stir in vanilla, heavy cream or coconut milk, and sweetener.
Enjoy by itself or with a topping of your choice!