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cherylcolman
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Place everything (except the rolls) in the crock pot. Cover and cook on lwo for 8-10 hours.
Shred the beef.
Serve on toasted hoagie rolls. Top with provolone cheese.
You can melt the cheese under a broiler.
Serve with the juice and dip your french dip sandwhiches into the broth.
Notes: You can take ¼ cup cornstarch mixed in with ¼ cup water. Stir that into the broth. Turn to high and stur until thicken so you get a nice thickened sauce.