Cooked - Saucy Asian Meatballs Recipe By Tasty

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Saucy Asian Meatballs Recipe By Tasty

4.0

2 lb ground pork, or beef

4 garlic cloves, minced

3 scallions, thinly sliced

2 tablespoons grated ginger

1 tablespoon soy sauce

2 teaspoons sesame oil

1 teaspoon white pepper

1 teaspoon black pepper

3 tablespoons brown sugar

2 tablespoons garlic powder

4 tablespoons cornstarch

3 tablespoons oil

3 tablespoons cornstarch

¼ cup hot water

2 tablespoons sesame oil

1 tablespoon dark soy sauce

3 tablespoons soy sauce

3 tablespoons brown sugar

1 tablespoon grated ginger

1 tablespoon rice vinegar

Sesame seed

Sliced scallion

Mix all of the meatball ingredients in a large bowl and shape them into desired size.
In a large pan on medium-high heat, heat the oil until it shimmers. Add the meatballs and sear on all sides in batches, then set the seared meatballs aside. They may not be cooked through; they will finish cooking in the sauce.
Once all of the meatballs are seared, prepare the sauce. In a small bowl, mix the cornstarch and water until a slurry forms, and set aside.
In the same pan, add all the sauce ingredients except for the slurry and bring to a light simmer.
Add the seared meatballs to the pan, ensuring they all fit, and top with the cornstarch slurry. Cover and cook for 10 to 15 minutes until the meatballs are cooked through. Then, uncover and let the sauce thicken.
Serve garnished with sesame seeds and scallions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 86 weeks ago

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