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In a large pan over high heat, add sofrito and tomato sauce. Saute for about 2 minutes while constanly stirring so it doesn't burn.
Add your meat, sazón, adobo, and water. Cook for 10 minutes while breaking the big lumps of meat. Once cook, set it aside so it can cool.
Cut all the vegetables. Roughly chop the lettuce into 1-inch pieces. Chop the tomatoes into small cubes.
In a mold, add the cream cheese and spread it on the bottom of the mold. Make an even layer of cheese. Then add the meat and make a flat even layer on top of the cream cheese.
Then add everything by layers. Add the lettuce, tomatoes, and last, the cheese. Buen provecho!