Cooked - Sandra’s Chunky Bean Sauce Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sandra’s Chunky Bean Sauce Recipe

6.0

1 tablespoon olive oil

8 oz mushrooms, fresh & sliced

1 red onion, chopped

1 sweet bell pepper, julienne cut

2 - 14oz can diced tomatoes (no salt added)

1 - 15oz can of chickpeas (no salt added)

1 - 15oz can of kidney beans (no salt added)

1 - 15oz can of black beans (no salt added)

1 tablespoon Italian seasoning

½ cup basil, fresh & chopped

2 cups kale, chopped (or other green of choice like spinach, chard, etc)

Salt to taste

In a large pot over medium heat, warm the olive oil. Add the onions, peppers and mushrooms. Cook, stir frequently until vegetables are tender.
Stir in tomatoes, beans and Italian seasoning. Bring to a boil and then reduce heat to low. Simmer for 20 to 30 minutes until the sauce thickens.
Remove from heat and stir in kale and basil.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 8 weeks ago

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