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Pdf
In a high-speed blender, add all the ingredients and blend on medium-high speed until smooth and creamy.
Pour the pudding into 4 small ramekins, add a dollop of coconut yogurt on top and shredded dark chocolate, and enjoy immediately, or leave it in the fridge between 30 minutes and 6 hours for a more intense pudding texture.
To store, film with plastic wrap so the top of the pudding doesn't form a layer. Refrigerate for up to 4 days.