In a bowl combine cream cheese, yogurt and sour cream. Mix together until fully combined and smooth.
Add pickles, pickle juice, dill, chives, garlic powder, and onion powder. Stir together. Season with salt and pepper and stir again.
Pour mixture into a serving bowl and smooth top.
Melt butter in a skillet over medium heat. Add panko crumbs and toast until golden brown.
Remove panko crumbs from heat and stir in chives (or dill).
Pour toasted crumbs over dip in an even layer and serve with chips, crostini, crudité, pretzels, etc.
