Braised Kale With Fennel, Olives & Pancetta | Wilson Farm
  1. Heat the oil in a large shallow pot medium heat.

  2. Brown pancetta 3-5 minutes.

  3. Add fennel and brown on 1 side, about 3 minutes.

  4. Add onions and turn fennel over.

  5. Cook until the fennel and onions are brown.

  6. Add garlic and cook for 1 minute.

  7. Add chicken stock and simmer for 15 minutes.

  8. Add kale and cook until kale and fennel are tender.

  9. Adjust seasoning and serve.

Course🍚Side Dish

Diets🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

Loading...