Cooked - Homemade Chicken Noodle Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Chicken Noodle Soup

1.0

2 lb chicken breast (or shredded rotisserie)

4-6 cups chicken broth (or water + better than bouillon base)

3-4 medium carrots chopped

3-4 celery stalks chopped

½ medium onion diced

1 medium potato diced

1-2 tbsp garlic paste or minced garlic

1-2 thyme sprigs chopped

1-2 rosemary sprigs chopped

10 oz can cream of chicken soup

10 oz can cream of mushroom soup

2-3 tsp garlic powder

2-3 tsp onion powder

2-3 tsp dried oregano

2-3 tsp black pepper

1-2 tsp smoked paprika

2-3 tsp salt (optional)

Egg noodles (preferred amount)

Parsley to garnish (optional)

Season the chicken with onion powder, garlic powder, paprika, dried oregano, salt and pepper.
Cook the chicken in a hot pot until seared and cooked through, then set aside.
Sauté the celery, onions, and carrots with garlic paste or minced garlic, thyme, and rosemary.
Add the cream of mushroom and cream of chicken soups, and mix with warm water to make the chicken broth.
Add the broth and diced potatoes to the pot, season with more of the previous spices.
Add the egg noodles and let simmer until cooked.
Add the cooked chicken back to the pot and garnish with fresh parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 44 weeks ago

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