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Preheat your oven to 175°C. Line a cookie sheet with parchment paper.
House the toasted sesame seeds in a small shallow bowl.
In a medium bowl, combine the tahini, honey, baking soda and salt until smooth. Next add in the flour and almond flour and mix in to combine.
Roll out the dough into small balls (about 1 heaping tablespoon each). Coat each ball in the toasted sesame seeds. Transfer to your baking sheet and using a small glass, flatten out the balls to cookies. Keep in mind these cookies will not spread when baked.
Bake for 8-10 minutes. Allow to cool slightly before enjoying!