Boil pasta according to package directions, until al dente. Drain and rinse with cold water and stir so the noodles don’t stick. Let pasta cool while you prep the rest.
In a large bowl, mix together the ranch seasoning, sour cream and mayo together until well combined. Add pasta to the bowl and stir to combine.
Toss in cheese, peas and bacon. Add salt and pepper, to taste.
Serve immediately or store in an airtight container until ready to serve.
