Cooked - Thai Quinoa Crunch Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Quinoa Crunch Salad

4.0

1 cup cooked quinoa

1 cup shredded cabbage (green or purple)

1 medium carrot, julienned

1 red bell pepper, thinly sliced

¼ cup fresh cilantro, chopped

¼ cup green onions, chopped

¼ cup unsalted peanuts, roughly chopped

¼ cup edamame (optional, for extra protein)

2 tbsp rice vinegar

1 tbsp soy sauce (or tamari for gluten-free)

1 tbsp lime juice

1 tsp honey (or maple syrup)

1 tbsp sesame oil

1 tsp grated ginger

½ tsp chili flakes (adjust to taste)

In a large bowl, combine the cooked quinoa, shredded cabbage, julienned carrot, sliced bell pepper, cilantro, green onions, and edamame (if using).
In a separate small bowl, whisk together the rice vinegar, soy sauce, lime juice, honey, sesame oil, ginger, and chili flakes until well combined.
Pour the dressing over the quinoa mixture and toss gently to coat everything evenly.
Top with chopped peanuts for an extra crunch.
Serve chilled or at room temperature for the best flavor.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 5 weeks ago

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