Pomegranate Brisket
  1. Heat oven to 130C degrees

  2. Heat a large casserole dish (that you have a lid for) over med-high heat, then add brisket fat-side down to sear it & render the fat before turning to sear other side after about 4mins

  3. Remove meat from pan, add a dash of oil if there’s none in the pan from the meat, turn heat to low & add garlic & onion, stirring until semi-translucent

  4. Add bone broth, tomatoes, tomato paste, Allspice, salt, pomegranate juice, stirring gently until combined

  5. Place meat into the centre of the pan, fat side up, sprinkle generously with spices of choice, then put the lid on

  6. Pop in oven for approx. 6-6.5hrs or until meat falls apart when pulled with two large forks.

  7. Stir pulled meat through the sauce & enjoy with your choice of sides!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineMiddle Eastern

Occasions👨‍👩‍👧‍👦Family Gathering🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 3h

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