Chicken Phở
  1. Prepare aromats and spices: slice onions and ginger root

  2. Toast star anise, cardamom pods, coriander seeds, cloves, fennel seed, and cinnamon stick to release flavors

  3. Boil whole chicken in water with toasted spices, onions, and ginger

  4. Skim impurities from the broth

  5. Simmer the broth for at least 1 hour (preferably 1 hour 45 minutes)

  6. Add rock sugar, salt, chicken seasoning powder, and fish sauce to taste

  7. Cook phở noodles according to package directions

  8. Rinse noodles with cold water

  9. Shred or slice the cooked chicken

  10. Assemble bowls: place noodles in bowl, add chicken, pour hot broth over

  11. Top with desired garnishes: sliced white onions, coriander, spring onions, Thai basil, bean sprouts, lime, chillies, pepper, and optional egg yolk

  12. Serve with lime wedges, sriracha, and hoisin sauce on the side

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇻🇳Vietnamese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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