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Blend the base: Add cottage cheese, oats, honey, lemon zest, lemon juice, vanilla, baking powder, and salt to a blender or food processor. Blend until smooth and thick.
Fold in blueberries: Gently fold blueberries into the batter with a spoon.
Shape: Scoop tablespoon-sized portions and roll into balls. Place on a parchment-lined tray.
Chill or bake (your choice):
No-Bake Option (soft & creamy): Refrigerate for 1–2 hours until firm.
Baked Option (cake-like): Bake at 175°C / 350°F for 12–15 minutes until lightly set. Cool completely.