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PdfKhal Bi
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Submitted by: Residential Services Division
Organization: Hawaiian Electric Company
Ingredients:
4 lb short ribs
¼ cup soy sauce
1 tablespoon sugar
⅛ tablespoon pepper
1 tablespoon minced garlic
1 tablespoon honey
½ teaspoon minced ginger root
¼ cup minced green onions
1 teaspoon sesame oil
Procedure:
Have butcher cut meat into 1 ½ to 2-inche pieces. Butterfly ribs by cutting parallel to bone to within ¼ inch of opposite side; open to lay flat. Score meat on both sides. Combine remaining ingredients. Marinate meat in sauce for 4 hours. Broil 3 inces from unit in electric oven for 3-5 minutes on each side. Makes 6 servings.