Lemon Miso Vinaigrette
  1. Add miso, lemon and vinegar to a jar.

  2. Whisk to combine and break up miso.

  3. Add everything else except oil.

  4. Mix again.

  5. While mixing, pour in olive oil.

  6. Store in jar or airtight container for up to 10 days.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Vinaigrette

Cuisine🇯🇵Japanese

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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