Preheat oven to 400°F
Core cabbage and create a pocket for stuffing. Cut into quarters about ¼ down
Stuff cabbage with butter and season with paprika, salt, and pepper
Wrap cabbage in heavy-duty foil
Bake for about 60 minutes, or until tender
This feature is only available to patrons.
Please consider becoming a patron to support this project!
At this moment we can only offer improved AI Voices on Patron accounts.
If you are interested in supporting this project please consider upgrading!
If you are a Patron, please login.
Due to limited resources, the voice may sound robotic.
We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.
Thank you!
Added to your 🛒 shopping list successfully.
You need to be logged in to use this feature. It's free!
To help you understand the recipe, we can break it down into sections.
Fluff is removed from steps while preserving necessary details for experienced cooks.
You can break down the recipe visually (diagram), or view all sections in the same page.
Successfully logged as cooked!
You can edit your notes and add photos.
Select the step you are cooking to track your progress.
Highlights ingredients being used on that step.
Screen does not go dark.
Currently in beta version.
Steps take full width.
Ingredients and quantities used in the step appear bellow it.
Smart highlighting and more accurate results.
Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.
You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.
Preheat oven to 400°F
Core cabbage and create a pocket for stuffing. Cut into quarters about ¼ down
Stuff cabbage with butter and season with paprika, salt, and pepper
Wrap cabbage in heavy-duty foil
Bake for about 60 minutes, or until tender
Course🍚Side Dish
Diets🥕Vegetarian🌾Gluten-free...
Category🥬Vegetable Dish
Cuisine🇺🇸American
Occasions📆Everyday🎉Holiday
Season🔁Year-round
DifficultyEasy ⏰ 20m