Cooked - Soft, Moist, Bursting With Flavor Pumpkin Crumb Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Soft, Moist, Bursting With Flavor Pumpkin Crumb Cake

8.0

1 can pumpkin puree

2 cups sugar

1 cup milk

2 cups self-rising flour

1 stick butter

2 eggs

1 tsp vanilla

1 ½ tsp cinnamon

1 stick butter or ½ cup of butter

1 cup brown sugar dark or light

1 cup flour self-rising or plain, whatever you have on hand

1 cup oats quick or old-fashioned

Spray a 9×13-inch pan with cooking spray.
Place all the cake batter ingredients into a large bowl. Mix until well blended.
In a medium bowl, place all the topping ingredients. Cut together with a long-tined fork until well blended.
Pour ½ of the batter into the prepared pan, then top with ½ of the crumb mixture.
Then top with the remaining batter and remaining crumb mixture.
Bake for 45 minutes to an hour at 350. The cake is done when a toothpick inserted in the center comes out clean.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 36 weeks ago

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