Cooked - Apple And Fennel Slaw With Candied Pecans

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Apple And Fennel Slaw With Candied Pecans

1.0

150g pecans, roughly chopped

60ml runny honey

1½ tsp fennel seeds

45ml apple cider vinegar

1 tsp fennel seeds, toasted and lightly ground in a pestle and mortar

45ml runny honey

20g dijon mustard

1 lemon zested and squeezed to get 1 tbsp juice

100ml sunflower or another neutral oil

1 small hispi cabbage (350g), sliced into ½ cm thick slices

1 large fennel bulb (about 250g), trimmed, halved, and very thinly sliced on a mandoline or with a sharp knife

1- 2 pink lady apples (200g), cut in half and thinly sliced

15g picked mint, roughly chopped

Fine sea salt

Preheat the oven to 150C.
Start with the pecans. Line a large oven tray with baking paper. Mix the pecans, honey, fennel seeds and ¼ teaspoon of salt on the tray and roast, mixing halfway through, for about 20 minutes, until deeply golden. Set aside to cool completely.
Meanwhile, make the dressing. Place the vinegar, toasted fennel seeds, honey, mustard, lemon zest and juice and sunflower oil with ¾ teaspoon of salt in a large bowl. Whisk until completely smooth.
To assemble, add the cabbage, fennel, apples and mint to the dressing bowl, mix well and layer on a serving platter with clusters of the pecans.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 11 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...