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Add your dry ingredients into your bowl and mix to avoid clumping. Then add your wet ingredients and mix till you get a thick paste consistency.
Add dough to the middle of a big piece of parchment paper. You want to spread this crust to about 12-13in. The spread of the crust is a skill you will get better at over time but the premise is spreading from the inside out in a circular motion to ensure you keep the edges thick for the crust.
Now add the parchment with the crust on it to a pan and bake on 450 degrees F for 10 minutes or until crust is golden.
Take the crust off the parchment and add back to the pan. Add your toppings and add back to the oven till the toppings are golden. 5 minutes at 450
Then slice up and enjoy!