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Mix all ingredients in a pot over medium heat. Cook, stirring frequently, until sugar has dissolved and sauce thickens up a bit.
Heat oil in a deep-fryer. Drop the wings into the deep-fryer in batches. The amount you drop at a time will depend on the size of the fryer. Don’t drop too many as the temperature of the oil will drop too much. Fry until golden brown. I think mine took about 12 minutes.
Put the wings and the sauce in a large bowl with a lid. Shake until wings are coated in the sauce. Serve with blue cheese dressing and celery stalks.