Cooked - Thai-style Linguine And Vegetable Stir-fry

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Thai-style Linguine And Vegetable Stir-fry

4.0

12 ounces linguine pasta

1 lime cut into wedges

SAUCE:

4 TBSP soy sauce

2 TBSP natural peanut butter

3 garlic cloves, minced

1 TBSP rice vinegar

1 TBSP fresh lime juice

1 TBSP raw honey

1 tsp crushed red pepper flakes

STIR-FRY:

1 TBSP peanut oil

1 yellow onion, thinly sliced

1 red bell pepper, thinly sliced

2 medium carrots, shredded

2 large eggs, lightly beaten

1 cup roughly chopped peanuts

1 bunch freshly chopped cilantro leaves

Cook the linguine according to package directions then drain and set aside.
In a small bowl mix together the SAUCE ingredients (soy sauce, peanut butter, garlic, vinegar, lime juice, honey, crushed red pepper) until well combined then set aside.
Heat a wok or large pan over high heat.
When the pan is hot drizzle in the oil then add the onion, bell pepper, and carrots then stir-fry for about 1 minute.
Push the vegetables to one side of the wok then pour the beaten eggs on the other side of the pan. Scramble the eggs and cook until set, about 1 minute, then stir everything together.
Stir in the linguine and sauce and stir-fry for about 1 more minute.
Take the pan off the heat then stir in the peanuts and cilantro.
Garnish with lime wedges and serve.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥘Stir-fry

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 79 weeks ago

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