Cheesy Chicken And Cauliflower Rice Casserole
  1. Preheat the oven to 400˚F, lightly butter a 3-quart baking dish, and set aside.

  2. Combine cauliflower rice and shredded chicken in a large mixing bowl. Add sweet paprika, garlic powder, onion powder, Italian Seasoning, dried oregano, and chili powder; mix to combine.

  3. Add heavy cream, softened cream cheese, ½ cup shredded cheddar cheese, garlic, salt, and pepper; stir until everything is thoroughly incorporated.

  4. Transfer the mixture to the baking dish and cover with aluminum foil. Bake for 30 minutes.

  5. Remove the foil, add the remaining shredded cheddar cheese, and continue to bake, uncovered, for 10 more minutes or until the top is browned, the mixture is bubbly, and the cheese is melted.

  6. Remove from oven and let stand for 10 minutes.

  7. Garnish with fresh parsley and serve.

Course🍽️Main Course

Diets🥜Nut-free🥑Keto...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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