Cooked - Breakfast Crumble

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Home Pricing Community My Recipes

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Breakfast Crumble

1.0

3 eggs

250g 0% Greek yoghurt

300ml semi-skimmed (or high-protein) milk

1 tbsp honey

1 tsp vanilla

1 tsp cinnamon

160g rolled oats

30g ground almonds

1 tbsp ground flaxseed

1 tbsp chia seeds

1 tsp baking powder

4 fresh nectarines, stoned and chopped

20g rolled oats

15g flaked almonds

1 tbsp honey

½ tsp cinnamon

150g 0% Greek yoghurt

Pomegranate Seeds

Preheat oven to 180°C fan.
Whisk the eggs, Greek yoghurt, milk, honey, vanilla and cinnamon in a large bowl until smooth.
Mix the oats, ground almonds, flaxseed, chia and baking powder in a separate bowl, then stir into the wet mix.
Fold the chopped nectarines through.
Pour into a glass baking dish. Scatter the crumble top over.
Bake 25–30 minutes until golden and just set in the middle.
Spoon warm into bowls. Top each with a big dollop of Greek yoghurt, and pomegranate seeds

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

Created last week

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