Cherry Garcia Clusters
  1. In a bowl, stir together yogurt, chopped cherries, maple syrup and cacao nibs.

  2. Spoon the mixture onto a parchment lined baking sheet.

  3. Freeze for at least one hour.

  4. Remove from the freezer and drizzle melted dark chocolate on top of each cluster (or dip each one in melted chocolate).

  5. Freeze for about 10-15 minutes until the chocolate sets. Add flaky salt if desired.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍿Snack🍦Summer Treat

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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