Cooked - Gingered Spaghetti Salad

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Gingered Spaghetti Salad

8.0

1 package (16 ounces) whole wheat spaghetti

1 cup frozen shelled edamame

1 teaspoon minced fresh gingerroot

1 cup reduced-fat sesame ginger salad dressing

3 cups cubed cooked chicken breast

1 English cucumber, chopped

1 medium sweet red pepper, chopped

1 small sweet yellow pepper, chopped

1 small red onion, finely chopped

3 green onions, sliced

Cook spaghetti according to package directions, adding edamame during the last 5 minutes of cooking. Rinse mixture in cold water and drain well. Meanwhile, stir ginger into salad dressing.
In a large bowl, combine spaghetti, chicken, cucumber, peppers and red onion. Add dressing; toss to coat. Sprinkle with green onions.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 38 weeks ago

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