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Add the oats, water, and salt to your pressure cooker. Place the lid on and set to seal. Then set the cooking time to 18 minutes.
Once it is finished cooking, let it natural release for about 8-10 minutes.
Finish releasing pressure and carefully remove the lid. If there is still a lot of liquid, you can either turn it on saute and let it cook out (make sure to keep an eye on this and mix as it can burn quickly), or you can drain the water off.
Top with whatever toppings you like. I always add maple syrup, a touch of heavy cream, and some kind of nuts. There are a lot of options!
Now, sit back and enjoy. You deserve it!