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Prep the ingredients:Cut the brie into small chunks for faster melting. Dice the garlic and halve the cherry tomatoes. Chop the parsley and set aside.
Cook the pasta:Bring a pot of salted water to a boil. Cook the pasta according to package directions until al dente. Before draining, reserve about 4 tablespoons of pasta water. Drain and set the pasta aside.
Cook the tomatoes and garlic:Heat oil in a pan over medium low heat. Add the garlic and cherry tomatoes. Cook for about 4 to 5 minutes until the tomatoes soften and start to release their juices.
Melt the brie:Add the brie chunks to the pan. Let the cheese melt slowly, stirring gently, until it turns into a creamy sauce.
Combine with pasta:Add the cooked pasta, reserved pasta water, salt, and chopped parsley. Toss everything together and cook for about 1 minute, until the sauce thickens and coats the pasta evenly.
Finish and serve:Plate the pasta and top with feta cheese if using. Enjoy!