Cook rice with water and salt until tender
Prep and mix mayo with Sriracha and lime
Heat oil in a pan, add pork and salt, cook until browned
Stir in carrots, sesame dressing, sweet soy glaze
Cook until carrots are softened and sauce has thickened
Divide rice between bowls, top with pork mixture and any remaining sauce
Drizzle with Sriracha mayo
Sprinkle with crispy fried onions
Serve with lime wedges on the side