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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Blueberry Crumble Cake

1.0

3 eggs

¾ cup sugar (150 g)

1 yogurt (≈125 g)

½ cup almond flour (50 g)

1 ⅔ cups all-purpose flour (200 g)

2 tsp baking powder (1 sachet ≈10–11 g)

⅓ cup oil (70 g)

Blueberries (or other fruit, to taste)

½ cup all-purpose flour (60 g)

¼ cup cold butter (60 g)

¼ cup sugar (60 g) (or 2 tbsp white sugar + 2 tbsp brown sugar)

In a bowl, whisk the eggs and sugar.
Add the yogurt and oil, then mix well.
Add the almond flour, flour, and baking powder, then mix until smooth.
Pour the batter into a cake pan and add the blueberries on top.
Prepare the crumble by mixing the flour, cold butter, and sugar until crumbly.
Sprinkle the crumble over the cake.
Bake at 180°C (350°F) for about 35–40 minutes.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created last week

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