Noorjan Maasi's Coconut Pudding
  1. Throw all the pudding ingredients into the blender and give it a good whizz

  2. Pour into a shallow baking pan (about 30 cm in diameter)

  3. Bake in a preheated oven at 175 °C for 20-25 minutes until lightly browned on the edges

  4. Let it cool completely

  5. Refrigerate until you're ready to serve

  6. Mix the dessert cream with the sugar and decorate the pudding with the sweetened cream, chocolate flakes, and toasted coconut flakes

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineInternational

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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