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Tahini Roasted Chickpea Popcorn
Ingredients
Preheat oven to 200°C.
Pat the chickpeas very dry.
In a bowl, mix tahini, paprika, garlic powder, cumin, and salt.
Add chickpeas and toss until evenly coated. If the mixture is too thick, add a little water.
Spread on a lined baking tray in a single layer.
Roast for 35-45 minutes, stirring every 10-15 minutes, until the chickpeas are crisp and golden.
Let cool completely. They will become crunchier as they cool.
Method
This recipe produces chickpeas with a slightly nutty, toasted coating rather than the dry-spice style. If you're trying to locate the exact recipe you already have, I can help identify it from any other ingredients or wording you remember.
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