Cooked - Crispy Quinoa Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Quinoa Salad

1.0

1 bunch asparagus, blanched and chopped bite sized pieces

½ cup, blanched and chopped snow peas

½ cup, cucumbers diced small

1 small avocado, diced big

⅓ cup, mint leaves, chopped

1 ½ cups cooked white quinoa

2 tbsp soy sauce

2 tbsp sesame oil

¾ cup raw tahini

1 ½ tbsp salty soy sauce

1 tbsp sesame oil

3 ice cubes

Juice of 2 whole lemons

1 tsp minced garlic

1 tbsp minced ginger

½ cup ice water

¼ tsp salt

Blanch and chop asparagus into bite-sized pieces.
Blanch and chop snow peas.
Dice cucumbers small.
Dice avocado big.
Chop mint leaves.
Add asparagus, snow peas, cucumbers, avocado, and mint leaves to a bowl.
Mix cooked quinoa with soy sauce and sesame oil.
Spread the quinoa mixture onto a sheet tray lined with parchment paper.
Roast at 350°F for 20-25 minutes until golden and crispy.
Combine tahini, salty soy sauce, sesame oil, ice cubes, lemon juice, minced garlic, minced ginger, ice water, and salt in a bowl.
Mix all dressing ingredients well with a whisk.
If the sauce is too thick, add more ice water or lemon juice.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🌸Spring

DifficultyEasy ⏰ 20m

Created 2 weeks ago

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