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Thinly slice beef. Marinate with water, shaoxing wine, kosher salt and baking soda. Combine well then add cornstarch and oil. Combine well and set aside for 5-10 mins so everything can absorb.
After 5-10 mins, cook the beef. Heat up a generous amount of oil and deep fry/ pan fry/ cook your beef. Cook in batches so the pan doesn't over crowd. Remove beef from heat and set aside.
Prepare your broccoli into florets. Cook in boiling water for 1 minutes. Drain and set aside.
In a wok or pan, heat up some oil and cook minced ginger and garlic until fragrant.
Add all of the ingredients listed under SAUCE. Cook this until it thickens. When it thickens, add your broccoli and beef, combine well, turn off heat, top with sesame seeds and serve with rice.