Place the chicken, tomatoes, enchilada sauce, Chile peppers, garlic, chicken broth, black beans, cumin, chili powder, salt, pepper, corn, and cilantro into your slow cooker.
Put lid on top and cook for 6-8 hours on low, or 3-4 hours on high.
Shred chicken and stir mixture.
Serve with tortillas, chips, sour cream, etc. if desired.
