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Cowboy Butter Recipe

4.0

1 stick unsalted butter (8 tablespoons, softened)

4 cloves garlic minced

1 tablespoon spicy brown mustard (Dijon can be used)

Juice from ½ a lemon + zest

1 tablespoon chopped fresh parsley

1 teaspoon chopped fresh chives

1 teaspoon chopped fresh thyme

1 teaspoon paprika (smoked or hot)

½ teaspoon cayenne

½ teaspoon crushed red pepper flakes (or use hot sauce, or both!)

Salt and black pepper to taste

Melt the butter slowly in a pan.
Gently stir in the remaining ingredients until well combined.
Serve as a dipping sauce or spooned over your dish.
Mix all of the ingredients together in a small bowl for compound butter.
Transfer to a layer of plastic wrap, form into a log about 1 inch in diameter, then wrap in the plastic.
Refrigerate until hardened, then slice and serve over grilled meats or veggies.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 74 weeks ago

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