Creamy Tomato Meatball Pasta
  1. Fry your meatballs in the seasoning above for 5 mins until meatballs are browned and set aside.

  2. Add your red onion to the same pan and cook for 10 mins until softened then add your garlic and tomato puree and cook for 1-2 mins.

  3. Add your stock & single cream and bring to a simmer (at this point put pasta onto boil as per instructions).

  4. 5 mins before pasta is ready add your meatballs back to the pan along with your fresh basil, then add your pasta and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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