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Preheat oven to 350. Line a baking sheet with parchment paper for easy clean up.
Cook turkey sausage in skillet, breaking it up with a spoon or spatula as it cooks. Once cooked through and no longer pink, remove with a slotted spoon to paper towels to drain.
Check your skillet. With turkey sausage, there’s a perfect amount of leftover grease to cook the eggs and remaining ingredients. If you’ve got a lot of grease, drain some of it out or use a paper towel to soak up some. If your pan is pretty dry, add a teaspoon or two of olive oil or butter to coat the bottom. Add your eggs and jalapeño and scramble until eggs are soft and mostly cooked. (They will continue to cook in the oven.) Stir in the tomatoes.
Layer tortilla chips on the baking sheet then top with sausage, egg and tomato mixture and cover with cheese.
Bake at 350 for 7-10 minutes, until cheese is melted. Serve with your favorite nacho toppings and enjoy!