Chicken marinade: Add 1 spoon minced garlic, 2 spoons orange juice, 3g salt, and 0.5 teaspoon ground black pepper to the chicken breast and mix well.
Batter: Mix 50g rice flour, 25g cornstarch, 25g flour, and 90ml water.
Sauce: Mix 0.5 teaspoon ginger powder, 1 teaspoon fine chili powder, 50g brown sugar, 1 spoon honey, 50ml orange juice, 2 spoons dark soy sauce, and 4 spoons vinegar.
Starch slurry: Mix 1.5 spoons cornstarch and 2 spoons water.
