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Boil 1 lb carrots for 5–6 mins
In a skillet: melt 2 tbsp butter + 2 tbsp honey + 1 tbsp brown sugar (opt.)
Toss carrots → cook 4–5 mins till glossy & caramelized
Season with salt, pepper & parsley
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Boil 1 lb carrots for 5–6 mins
In a skillet: melt 2 tbsp butter + 2 tbsp honey + 1 tbsp brown sugar (opt.)
Toss carrots → cook 4–5 mins till glossy & caramelized
Season with salt, pepper & parsley