Cooked - One-Pan Greek Chicken with Lemon and Olives

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-Pan Greek Chicken with Lemon and Olives

2.0

2 chicken breasts, boneless and skinless

2 tablespoons olive oil

1 lemon, juiced and zested

2 cloves garlic, minced

1 teaspoon dried oregano

½ cup Kalamata olives, pitted

1 large tomato, chopped

½ red onion, sliced

Salt and pepper to taste

Fresh parsley, chopped for garnish

Preheat your oven to 375°F (190°C).
In a large ovenproof skillet, heat the olive oil over medium-high heat.
Season the chicken breasts with salt, pepper, and oregano. Sear them in the skillet until golden on each side, about 3-4 minutes per side.
Remove the chicken from the skillet and set aside.
In the same skillet, add the garlic, red onion, and tomato. Sauté for about 2 minutes until the onions are slightly softened.
Add the lemon juice, half the zest, and the olives to the skillet and stir to combine.
Return the chicken to the skillet and nestle it into the sauce.
Transfer the skillet to the oven and bake for about 15-20 minutes, or until the chicken is fully cooked.
Garnish with fresh parsley and the remaining lemon zest before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇬🇷Greek

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 115 weeks ago

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