Anti-Inflammatory Tumeric Veggie Soup
  1. In a large soup pot heat 3 tablespoons of olive oil over medium heat. Add diced onion and carrots. Sauté, stirring occasionally, until onions are soft and translucent – about 6-7 minutes.

  2. Add garlic, cauliflower florets, chopped potatoes, green beans, turmeric, paprika, and cumin. Continue to sauté for another 2-3 minutes, until veggies are softened and spices are fragrant.

  3. Add broth and simmer on low until all veggies are tender and broth is reduced slightly – about 15-20 minutes.

  4. Add salt, pepper and fresh lemon juice and simmer for a few extra minutes.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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