In a large soup pot heat 3 tablespoons of olive oil over medium heat. Add diced onion and carrots. Sauté, stirring occasionally, until onions are soft and translucent – about 6-7 minutes.
Add garlic, cauliflower florets, chopped potatoes, green beans, turmeric, paprika, and cumin. Continue to sauté for another 2-3 minutes, until veggies are softened and spices are fragrant.
Add broth and simmer on low until all veggies are tender and broth is reduced slightly – about 15-20 minutes.
Add salt, pepper and fresh lemon juice and simmer for a few extra minutes.
