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Start off by preheating your oven and cooking your French fries according to the package instructions. We want them crispy and golden!
While the fries are baking, let’s move on to the crawfish. In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté it until it’s fragrant.
Add the crawfish tails to the pan and stir them around to ensure they’re coated with that beautiful garlic flavor. Sauté the crawfish for a few minutes until they’re heated through.
Now, it’s time to add the honey and soy sauce. These ingredients will create a sweet and savory glaze that’s simply irresistible. Cook everything together for another couple of minutes so that the crawfish are well coated.
Once the fries are ready, toss them with a pinch of salt and pepper. Arrange the hot fries on a serving platter and then top them with the honey garlic crawfish. Drizzle any leftover glaze from the pan over the top.
Garnish your Honey Garlic Crawfish Fries with chopped parsley, serve them hot, and watch them disappear in minutes!