Sort ingredients
kkcooks
QR Code
Listen
Pdf
Preheat your oven to 375°F.
Slice the yams (or sweet potatoes) lengthwise and coat them with olive oil and spicy seasoned sea salt.
Arrange the yams flesh side down on a sheet of parchment paper.
Bake them on the bottom rack for 45 minutes. If your yams are medium to large, consider baking them for a full hour.
After baking, let them cool for 10 minutes to maintain their crispiness before removing them from the parchment.
Resist the temptation to eat them all at once!